Booking

We Will reserve only for you on that night once you confirm the booking. For interested party, please contact us at info@stilvino.hk or Tel: (852) 3528-0531.

Our Customer Reviews

  • We had 15 people in the dinner, and only serve one table each night. The chef is come from Italy and worked for a five stars hotel (wahoooo!!!) The dishes were delicious, no doubt. I especially love the Hamachi!!!! The chef choose the fresh ingredients and according to what we love to cook for our dinner, so I decided to come again for the Hamachi. The slow-roasted beef was very good quailty as well. We wanna bring some wines to come, but they said there are also selling the italian wines!!! We tried some of their wines, it is very good and lower price than other, very surprised. And we bought around ten bottles home, haha. We were very enjoy to having a dinner in that relax environment. We talk, we laugh, and no one disturb us.

    Jimmy Liang
  • A wonderful and relax time with La Dolce Vita last week. A 5 star hotel italian chef cooked in front of us, high quality beef, fresh ingredient. It was so delicious! The desert was so beautiful and yummy. The place is a cellar by itself and we are surounded by the wine and choosed anything we like. It is a place for wine lover. The owner is mainly a wine distributor. The whole building was just like belong to us at night.

    Sam Au
  • Being wine lovers, we were recommended to try this new private kitchen in Aberdeen. The menu is decided by the chef depends on the best or seasoned food available in the market, unless you have special request.We all enjoyed the meal so much. The beef was well cooked and they cut the meat in front of you. I especially like the shrimp with pasta and they were fabulous! My friend tried the special coriander lemon chicken with sautéed vegetables which looked awesome too. The wines offered on each course complement the meal well.Finally it came to the dessert - Chocolate Fudge Cake. Between the rich flavor and sumptuous textures that combine a crusty top with a molten interior, I guarantee the cake would keep you smiling for days.The chef has created excellent dishes, the quality is good. The staff here is friendly and we've never had a meal that wasn't EXCELLENT! It's a small and cozy private kitchen and you'll need reservation in advance.

    Mannet Tse

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